Fish Pie with Kumara Mash

Growing up fish pie was not one of my favourites, but like many things in life I've learnt to love it. The kumara mash with parmesan cheese crust adds a sweet and salty combo to the creamy fish filling. This dish is super easy to whip together (and allows you to relax with a wine … Continue reading Fish Pie with Kumara Mash

Lentil-balls & Spaghetti

Hello NZ Summer and with COVID taking away travel this year I’ve been dreaming of being on the Italy coast in Amalfi or Portofino with some killer views, an aperol spirit and some delicious Italian food. Instead I’ll settle for these lentil-balls, fresh pasta and some NZ sun! These lentil balls are a perfect vege … Continue reading Lentil-balls & Spaghetti

Hot Cross Buns

It's Easter time again and that means copious amounts of hot cross buns lathered in butter to be eaten at anytime of the day; breakfast, lunch or dinner. With Easter falling under NZ's 4 week Isolation period we have all the time on our hands and no-where to go or be, but our houses. What … Continue reading Hot Cross Buns