Next time you’re craving peanutty-goodness be sure to whip up this satay and serve with chicken skewers! It’s bound to go down an absolute treat. Be sure to tag me @theoraeats if you end up making it as I love your creations!
1T olive oil
1/2 onion, finely diced
1 fresh red chilli, sliced
2t chilli flakes
2t garlic, crushed
2t fresh ginger, grated
5t good quality peanut butter, crunchy
1/2t fish sauce
1/4 can coconut milk/cream
1-2t coconut sugar (brown sugar works fine too)
2T coriander stalks, chopped
Chicken skewers, chopped peanut, fresh coriander and rice to serve
- Saute the onion, garlic, ginger and fresh chilli over medium heat until the onion is translucent.
- Add the peanut butter, soy, fish sauce and coconut milk (2T at a time) and mix until combined. Let simmer for 5-10 minutes. Continue adding coconut milk until happy with the consistency*
- Add the coriander stalks, lime and coconut sugar to taste.
- Serve with skewers, rice, fresh coriander and enjoy.
*I’d like to think this satay could be thinned into a stir-fry sauce by adding more coconut milk. Will keep you updated when I next try it!